Ayawaska RestoBar- Petaluma Menu
Ayawaska RestoBar-Petaluma offers Latin American and Peruvian cuisine with a vibrant atmosphere. The restaurant caters to various dietary preferences, including vegan options. Located in Petaluma, CA, this spot is perfect for groups, families, or a romantic night out. From strong cocktails to flavorful small plates like Ahi Tuna Ceviche and Chicken Empanadas, to hearty entrees like Filet Mignon Lomo Saltado and Salmon with potato gratin, the menu is diverse and satisfying. Customers rave about the attentive service and festive decor. Whether you're a fan of ceviche, empanadas, or unique cocktails like the Ayawaska Mule, Ayawaska RestoBar-Petaluma is a must-visit dining destination.
Restaurant Tip
Restaurant Tip
Ceviche Clasico
Catch of the day in a classic leche de tigre, red onion, aji limo (hot pepper), Peruvian corn, sweet potato
Ceviche A La Paisana
Catch of the day, in our classic leche de tigre huancaina sauce (cheese and yellow pepper sauce), Peruvian corn, sweet potato
Ceviche El Achorao
Catch of the day, octopus, squid, scallops, served with a smoked chili cream and our classic leche de tigre
Ceviche Ahi Tuna Nikkei
Ahi tuna in an oriental leche de tigre, white onion, avocado, sesame seeds
Pulp Al Polivo
Octopus, olive aioli, avocado, with a side of toasted bread
Cevi-Fresh
Refreshing vegan ceviche , quinoa, cucumber, onion, sweet potatoes , mango, avocado served in passion fruit and lime leche de tigre
Ceviches
Appetizers
Pastel Choclo Con Champignones
Savory corn cake, yellow pepper sauce, mushrooms, parsley, white onions.
Pulpo Anticuchero
Grilled octopus glazed with anticuchera sauce, served with Peruvian corn & rocoto aioli
Anticuchos De Res
Flat iron steak skewers marinated in anticuchera sauce, served with Peruvian corn & rocoto aioli.
Conchitas A La Parmesana
Broiled scallops cooked with butter and white wine, topped with melted parmesian cheese garnished.
Tequenos De Cangrejo
Fried wonton stuffed with crab meat, shrimp, cream cheese, served with rocoto aioli
Pastel De Acelga
Pie crust, swiss chard, spinach, bacon, onion, nutmeg, parmesan cheese and egg, salad with citrus dressing
Empanadas De Lomo
Crispy pastry filled with beef tenderloin, red onion, tomato, potato, cilantro served with rocoto aioli.
Empanadas De Pollo
Crispy pastry filled with shredded chicken in a Peruvian sauce, served with parsley aioli.
Veggie Empanadas
Seasonal vegetables
Mixed Fried Calamari
Octopus and squis wirh lemon and housemade tartar sauce
Ensalada El Virrey
Our traditional lomo saltado, mixed greens, vegetables with house special balsamic dressing
Ensalada Campesino
Organic quinoa, cherry tomatoes, eggplant, zucchini, white onion, asparagus served with balsamic and olive oil vinaigrette
Ensalada La Duqueza
Pan seared salmon, tomato, asparagus, corn, lettuce mix with house special balsamic dressing
Ensalada Ayawaska
Grilled chicken breast, oyster mushroom, mint, fried garlic, praline, served with house special honey balsamic dressing
Salads
Entrees
Lomo Saltado Clasico
Traditional Peruvian style beef tenderloin, red onion, tomatoes, cilantro, garlic, soy and oyster sauce. french fries & rice
Lomo Saltado Mixto
Traditional Peruvian style beef tenderloin, prawns, red onion, tomatoes, cilantro, garlic, soy and oyster sauce. french fries & rice.
Arroz Con Mariscos
Peruvian style paella, fresh seafood in fried rice with aji panca & yellow pepper sauce, green peas, bell peppers, white wine, cilantro.
Adobo De Cerdo
Pork slowly cooked with aji panca, chicha de jora and red onions, served with a side of rice.
Aji De Gallina
Shredded chicken in a creamy yellow pepper Peruvian sauce, pecans, parmesan cheese, served with rice.
Seco De Carne
Traditional Peruvian beans stew, braised short rib with chicha de jora and cilantro served with rice and salsa
Salmon Con Crema De Poro
Salmon with sautéed potatoes, onions & parsley with creamy leek sauce.
Tallarines Verdes
Linguine with Peruvian style pesto sauce and flat tenderloin steak.
Risotto De Aji Amarillo Y Medallones
Beef tenderloin, arborio rice, yellow pepper sauce, soy & oyster sauce.
Pescado A Lo Macho
Crispy fried whole Bronzino, creamy yellow chili seafood stew with rice
Cau Cau De Mariscos
A variation on the typical Peruvian stew cau cau made with a combination of scallops, octopus, shrimps, onions, garlic, amarillo peppers, oil, potatoes,
Tacu Tacu
Rice and beans mixed and then fried to make a large patty with seafood sauce (squid, scallops, shrimp, octopus) or our traditional lomo saltado
Pato A La Norteno
Traditional North Peruvian duck dish, rice cooked with cilantro, chicha de jora, dark lager beer and aji amarillo, finished with salsa criolla
Veggie Lentils
Traditional Peruvian style lentils stew with flambé mushrooms, white bell peppers.
Vegan Tallarin Saltado
Stir-fried noodles with vegetables , tofu, portobello
Croqueta Andina
Quinoa and beans croquette served with mushroom ragu sauce
Vegan Menu
Kids Menu
Pasta Kids
Pesto or Butter
Chicken Tenders & Fries
Fried chicken tenders, french fries.
Salchipapa
French fries & sliced frankfurter.
Side Of Fries
Side Of Salad
Side Of Rice
Side Of Yuca Frita
Side Of Choclo
Side Of Canchita
Side Of Beans
Side Of Avocado
Side Of Roast Veggies
Side Of Taro Chips
Sides
Desserts
Cheesecake De Frutas
Traditional cheesecake with chicha sauce and pineapple compote
Ayawaska's Caramel Custard
A great cream pudding with peruvian flavor, the favorite of children and adults
Passion Fruit Pie
Our best version of the passion fruit pie on a chocolate cookie crust
Chocolate Volcano
Chocolate cake with a liquid chocolate center, served with a creamy ice cream
